ROCOCO Feather Viking Boning Knife Japanese Forged

Core Specifications

【Versatile Kitchen Knife】 The cleaver features a sharp, long blade designed for trimming skin and fat. The fillet knife is perfect for removing bones, cartilage, and skin from meat. Many boning knives with 'flex' design make it easier and quicker to navigate around bones and joints, ensuring precise slices. This means you'll end up with more food and less waste.

【Utility Kitchen Tool】 Designed for busy kitchens, this utility knife handles daily use with ease. Cleavers can cut meat, slice and mince vegetables, and dice fruit. The Japanese knife is also great for crushing garlic, ginger, or lemongrass. The Viking knife provides power and control for separating ribs and chopping easily.

【Handforged Craftsmanship】 This butcher knife boasts excellent balance, sufficient heft, and brutal efficiency. The blade resilience is achieved through a softer, tougher steel. The innovative feather shape design makes it a striking addition to any kitchen.

【High Maneuverability】 The lightweight caveman knife, featuring a sheath, is perfect for hunting or camping. Its wooden handle with curved wings pattern ensures a secure grip, even when wet. The ergonomic design allows for flexible maneuvering, making long hours in the kitchen more comfortable.

【Gift Idea with Sheath】 The feather boning chef knife, wrapped in a leather sheath and presented in a gift box, is the perfect high-end gift for your chef, butcher, hunting, or BBQ lover. Ideal for occasions like Christmas, birthday, housewarming, Thanksgiving, or Father's Day.